The upstairs of the restaurant was once three apartments. The largest belonged to our friend Les Buntin who was the grandson of Euphemia Haye. The Haye Loft was created in keeping with Les's "loft" apartment. The upstairs is divided into the Lounge and the Dessert Room. The Dessert Room serves not only from a dazzling display of desserts, imported coffees and teas, but an array of appetizers, salads, and some selected entrees from the downstairs menu, including the duck and the fresh fish special of the day. Also in the Haye Loft there is a nightly sandwich special and personal pizzas on ultra thin pizza crusts. Yummy!
