7690 W Lake Mead Blvd Las Vegas, NV 89128 Phone: 702-363-6524 Fax: unavailable
Cross Streets: Lake Mead and Mariner Cuisine(s): Italian, Kid-Friendly Hours: Mon-Thurs 4PM -10PM, Fri & Sat 4PM-11PM, Sun 3PM-9PM Delivery Available: No
Buca di Beppo specializes in Immigrant Southern Italian Food, served family style. Our large portions for 4-6 people are legendary. And now...
Introducing Buca Small. Sized perfectly for groups of 2-3 people, value priced, and still generously portioned.
What's immigrant Southern Italian cooking?
It's the hearty specialties of Campania, Apulia, Sicily and the rest of Southern Italy - dishes like Spaghetti Marinara, Chicken Cacciatore, Linguini Frutti di Mare, and Neapolitan Pizzas - re-rooted and flourishing in America. It's "la cucina povera" ("The kitchen of the poor") clear of starvation's shadow. It's the marriage of Italy's oldest cuisines and the bounty of America, rich in tradition yet alive with innovation. In fact, at Buca di Beppo, the immigration continues to this day. Our culinary team returns to southern Italy regularly to search out new dishes to bring back to our guests.
In immigrant fashion, we serve our food family-style, in portions meant for sharing.
There is also a Buca Small portion, perfect for not-so-large parties. Either way, the food that we prepare all day for you, is great for both special occasions and family dinners, when we can relax and enjoy one another's company.
On Saturdays and Sundays, however, we start cooking extra early -- opening at noon for family dinner.
Please check your local Buca di Beppo locations for specific hours of operation. Visit us anytime throughout the afternoon and evening, and enjoy our full menu along with several daily specials.
We can also open early by special arrangement to accommodate group functions.
Buca di Beppo specializes in Immigrant Southern Italian Food, served family style. Our large portions for 4-6 people are legendary. And now...
Introducing Buca Small. Sized perfectly for groups of 2-3 people, value priced, and still generously portioned.
What's immigrant Southern Italian cooking?
It's the hearty specialties of Campania, Apulia, Sicily and the rest of Southern Italy - dishes like Spaghetti Marinara, Chicken Cacciatore, Linguini Frutti di Mare, and Neapolitan Pizzas - re-rooted and flourishing in America. It's "la cucina povera" ("The kitchen of the poor") clear of starvation's shadow. It's the marriage of Italy's oldest cuisines and the bounty of America, rich in tradition yet alive with innovation. In fact, at Buca di Beppo, the immigration continues to this day. Our culinary team returns to southern Italy regularly to search out new dishes to bring back to our guests.
In immigrant fashion, we serve our food family-style, in portions meant for sharing.
There is also a Buca Small portion, perfect for not-so-large parties. Either way, the food that we prepare all day for you, is great for both special occasions and family dinners, when we can relax and enjoy one another's company.
On Saturdays and Sundays, however, we start cooking extra early -- opening at noon for family dinner.
Please check your local Buca di Beppo locations for specific hours of operation. Visit us anytime throughout the afternoon and evening, and enjoy our full menu along with several daily specials.
We can also open early by special arrangement to accommodate group functions.