Lebanese food has always been a principle attraction in Lebanon and much of the Middle Eastern world. Now, these authentic and very healthy recipes have crossed over the borders to become extremely popular in the West.
Lebanese cuisine, now considered a “Health Food”, is mostly based on a large and varied assortment of fresh vegetables, wheat and dairy products, extra virgin olive oil, fresh garlic and a unique blend of traditional herbs and spices.
Lebanese cuisine, now considered a “Health Food”, is mostly based on a large and varied assortment of fresh vegetables, wheat and dairy products, extra virgin olive oil, fresh garlic and a unique blend of traditional herbs and spices.