Award-winning Michael's gourmet restaurant is a culinary masterpiece. Las Vegas visitors and residents alike know that Michael's Victorian-style gourmet room is one of the finest restaurants in all of Las Vegas. For over 20 years, this intimate, 50-seat gourmet room has earned accolades galore. Its many prestigious honors awarded by the country's premier restaurant reviewers and dining surveys attest to its excellence not only in menu but also in service and style.
Exquisitely furnished in rich red velvet and deep mahogany, Michael's features a 40-panel stained glass domed ceiling, an elaborate crystal chandelier and imported Italian marble flooring. Oversized wingback chairs, etched class mirrors and Victorian lace tablecloths complete the exquisite d√?cor.
Michael's expert, attentive staff meticulously caters to every guest, setting the stage for an unforgettable evening of fine dining. Items on the superb menu are equally diverse and delicious!
For starters, guests may choose from a variety of appetizer delicacies including Baked Escargot, Saut√?ed Fresh Mushrooms ala Cr√?me or Coquille St. Jacques, plus homemade soups and freshly tossed salads.
All of Michael's entrees are Epicurean delights! Signature dishes include its Rack of Lamb or Chateaubriand Bouquetierre, Imported Fresh Dover Sole, Fresh Sea Bass and the Veal Chop, Saut√?ed Florentine.
When dining at Michael's, it's a must to save room for delicious desserts - such as Bananas Foster, Cherries Jubilee and Crepes Suzette, or the room's famous chocolate-dipped fruits. An after-dinner specialty drink serves as the perfect ending to a long remembered dining adventure.
Michael's awards have included being named one of the Top 5 Restaurants in Las Vegas by the 2001 Zagat Survey. It received the 2001 Four-Diamond Award for Exceptional Cuisine, Excellent Service, and Elegant Dining Atmosphere from the American Automobile Association, the Award of Excellence from Distinguished Restaurants of North America, and the Finest Gourmet Restaurant recognition from the Las Vegas Review-Journal Readers' Poll.
Exquisitely furnished in rich red velvet and deep mahogany, Michael's features a 40-panel stained glass domed ceiling, an elaborate crystal chandelier and imported Italian marble flooring. Oversized wingback chairs, etched class mirrors and Victorian lace tablecloths complete the exquisite d√?cor.
Michael's expert, attentive staff meticulously caters to every guest, setting the stage for an unforgettable evening of fine dining. Items on the superb menu are equally diverse and delicious!
For starters, guests may choose from a variety of appetizer delicacies including Baked Escargot, Saut√?ed Fresh Mushrooms ala Cr√?me or Coquille St. Jacques, plus homemade soups and freshly tossed salads.
All of Michael's entrees are Epicurean delights! Signature dishes include its Rack of Lamb or Chateaubriand Bouquetierre, Imported Fresh Dover Sole, Fresh Sea Bass and the Veal Chop, Saut√?ed Florentine.
When dining at Michael's, it's a must to save room for delicious desserts - such as Bananas Foster, Cherries Jubilee and Crepes Suzette, or the room's famous chocolate-dipped fruits. An after-dinner specialty drink serves as the perfect ending to a long remembered dining adventure.
Michael's awards have included being named one of the Top 5 Restaurants in Las Vegas by the 2001 Zagat Survey. It received the 2001 Four-Diamond Award for Exceptional Cuisine, Excellent Service, and Elegant Dining Atmosphere from the American Automobile Association, the Award of Excellence from Distinguished Restaurants of North America, and the Finest Gourmet Restaurant recognition from the Las Vegas Review-Journal Readers' Poll.