Il Fornaio

3790 Las Vegas Blvd S
New York New York Hotel and Casino
Las Vegas, NV 89109
Phone: 702-740-6403
Fax: unavailable

Cross Streets: Las Vegas Blvd and Tropicana
Cuisine(s): American
Hours: Breakfast -7:30a.m.-10:30a.m., Lunch/Dinner 11:30 a.m. - Midnight Fri-Sat 7:30am. -1am
Delivery Available: No

Download the latest Adobe Reader

Our menus are developed collectively by the company's two-dozen Italian chef-partners and are based on authentic Italian recipes. Emphasis is placed on simple, fresh ingredients and Italian cooking methods. Rotisseries are used for variety of preparations. Pizzas are baked in a wood-fired oven. Fresh pastas are made in-house daily and our dried pastas are imported from Italy. All meals are complemented by a selection of hand-made breads baked according to traditional methods.

Served at every Il Fornaio restaurant, the core lunch and dinner menus include a selection of antipasti, soups, salads, wood-fired pizza, housemade pastas, grilled and rotisserie roasted meats and a wide variety of desserts.