Enjoy steaks, seafood, and a 40-item gourmet salad bar inside a northern California-style, 19th-century eatery complete with brass fixtures and hardwood floors. Chef creations made daily along with favorites such as Grilled Asparagus, Seafood Salad, Clam Chowder, and fresh Lobster from the live lobster tank.
Hours of Operation:
11am-10pm Sunday~Thursday
11am-11pm Friday~Saturday
(702) 221-6678
Chef's Recommendation:
Fresh Fish Menu-purchased by season. Our menu changes bi-weekly with the freshest fish from the sea.
Hours of Operation:
11am-10pm Sunday~Thursday
11am-11pm Friday~Saturday
(702) 221-6678
Chef's Recommendation:
Fresh Fish Menu-purchased by season. Our menu changes bi-weekly with the freshest fish from the sea.