What better place to locate a Garduno's restaurant than in the heart of chile country and what better way to produce the best chile in the land than to join efforts with New Mexico's own Garduno's family and the best chile producers and founders of the "Big Jim Chile", June Rutherford and Jim Lyttle (Hatch chile farmers for over 50 years). We are proud of the sun and earth flavors given to the Mesilla Valley chile harvest, and equally proud in providing our customers with the most authentic homemade New Mexican recipes available. We built our excellent reputation by offering you the best of the harvest in each of our culinary masterpieces.
